Semplicita is for the Simplicity of the Italian Cuisine
Aromi was founded in 2005 by Italian chef, Riccardo Lucque, who focuses primarily on natural ingredients and import of typical Italian products which have not been introduced to Czech market yet and especially to organic products from small Italian suppliers. The menu preparation and smooth functioning of the kitchen is taken care of by Robert Loos. Before Robert came to Aromi, he held various positions at restaurants like Alcron, La Veranda, Augustine and La Rottonde. He perfected his culinary craft also thanks to foreign internship at a London restaurant Maze, where he had the opportunity to collaborate with Gordon Ramsay.
Aromi changes menu at regular intervals, depending on the season, as the keynote is to bring fresh ingredients, which are currently in their seasonality.
- Number of rooms
- 90 seated / 120 standing
- Italian, Fish & Seafood
- Main course
- 295–425 Kč
accessible, offsite catering, parking, no-smoking area, takes credit cards
Our motto is to always meet customer's wishes and fulfil them. We are able to prepare a special menu with wines suitable for the chosen menu and provide all equipment and personnel for the planned event: firm party, family celebration or business meeting.
Main Dining Room
Aromi moved from its original location in Mánesova street during fall of 2015 into the exclusive spaces on Náměstí Míru and became neighbors to Vinohrady Theatre and National House Vinohrady. During the summer guests can sit at open garden which can seat up to 40 customers. Local wine selection includes 300 labels of Italian wines and over a hundred kinds of grappa.
- Seating capacity
- Standing capacity