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French Cuisine

Are you in Prague and longing for authentic French Cuisine in the city center? Dine and enjoy traditional delicacies such as Bouillabaisse, homemade foie gras, escargot and frog legs under the stars in green courtyards, surrounded by cathedrals and historic buildings. Prices range from 170 - 999 czk.

Make FREE restaurant reservations and get FREE personal advice based upon your dining request. Choose the room you like and book online, or tell us what you want and we take care of the rest. A romantic dinner for 2 or a company party for 200, no request is too big or too small. Thank you for using Prague Private Dining, the #1 resource for your special dining occasions. 

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[CLOSED] NOSTRESS Cafe Restaurant

Cuisine
French, Asian Fusion
Location
Praha 1
Capacity
150 seated / 300 standing
Main course
230–480 Kč

French-Asian fusion. Leave your stress behind and enjoy true relaxation with a view of Spanish Synagogue. Whether your taste buds desire a crab bisque, delicious club sandwich or fresh sea bass, here you can have it all. 

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Atelier Red&Wine

Cuisine
International, Fish & Seafood, French
Location
Prague 5 – Malá Strana
Capacity
80 seated / 100 standing
Main course
224–364 Kč

Atelier Red&Wine is in a fantastic location just at the bottom of Kinski garden and includes a spacious open terrace. The great food changes with the seasons and is complimented by their large wine offer. Atelier Red&Wine is the perfect place for business lunch and family lunches, romantic dinners and company parties and group wine tastings.

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Ginger & Fred Restaurant

Cuisine
International, Fish & Seafood, Steakhouse, French
Location
Praha 2
Capacity
96 seated / 220 standing
Main course
289–685 Kč

Ginger & Fred is located on the seventh floor of the Dancing Building, where you can enjoy original dishes in the company of works of modern art with a breathtaking view of Hradčany, Prague Castle and the National Theater. The menu is changed four times a year and in summer, you must not miss out on a broad selection of ice creams and sorbets. Ginger & Fred is an ideal place for business and private lunches, romantic dinners and company parties.

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Grand Cru Restaurant & Bar

Cuisine
International, Fish & Seafood, Mediterranean, French
Location
Praha 1
Capacity
70 seated / 100 standing
Main course
540–599 Kč

We cook international cuisine prepared by Jan Punčochář and his team. No specialization, no restrictions, we simply cook whatever we enjoy. Together with Jakub Čebiš, head sommelier, we pay attention to perfect harmony of food and wine. Jan Punčochář regularly refreshes his menu, nevertheless, his legendary Pidgeon from Anjou is always there.

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La Gare - French Gastronomy

Cuisine
International, Fish & Seafood, French
Location
Praha 1
Capacity
200 seated / 300 standing
Main course
229–399 Kč

A place where everyone can find their own piece of France. Under one roof is traditional Brasserie La Gare, legendary delicatessen shop and in the basement the Le WINstub, Alsatian wine cellar. Taste pressed duck, rooster in wine sauce, snails, tarte flambée, homemade terrines, rilletes, macaroons and truffles.

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Pot-au-feu

Cuisine
Czech, International, Fish & Seafood, French
Location
Prague 1
Capacity
40 seated / 60 standing
Main course
395–595 Kč

Restaurant Pot-au-feu was created to allow guests to get THE Prague dining experience at the highest level. We cook seasonal dishes using French cooking procedures, which are characterized by an emphasis on preserving the original strength and taste of food. We take pride in quality of our services and always use fresh ingrediences bought from our trusted local and European suppliers. Try our food with one of our selected wines from Europe's top wineries. Interior decor is made of natural materials such as granite, wood and leather.

 

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U Bílé Krávy

Cuisine
Steakhouse, French
Location
Praha 2 - Vinohrady
Capacity
42 seated / 80 standing
Main course
160–450 Kč

U Bílé Krávy is a family-owned French restaurant with a rich tradition of sixteen years specializing in Charolais beef. You can taste steaks from different parts of the bull as well as Braised beef rump cooked for 24 hours (bourgignon). Also you can enjoy the tasty meat preparation "sous vide", which is a method of cooking in an vacuum in a water bath up to 60 degrees Celsius.

 

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U Modré Kachničky

Cuisine
Czech, International
Location
Prague 1 - Malá Strana
Capacity
90 seated / 110 standing
Main course
395–595 Kč
Tease your taste buds right in the pounding heart of historical Prague. Experience the exceptional flavor of traditional Czech cuisine in the classy and comfort of the 1930s inspired restaurant interior. Ideal for a light lunchtime menu with your business buddies, late afternoon cocktail or a relaxed dining with your loved ones at the end of a tiring day.   Exceptional Czech cuisine and flavor in classy Prague 1 restaurant with 1930s inspired interior

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